A Roaming Aussie Kitchen

For the last few months, I’ve been thinking about starting a couple of new blogs, partly because I have been enjoying it so much and partly because the anally-retentive control freak in me likes to keep things compartmentalised. I like the idea of having different blogs for different topics.

One of the blogs I wanted was a food blog - somewhere to post recipes, kitchen stuff, cookbook reviews and in general anything to do with food. I enjoy cooking, love reading food blogs and I love searching the net for recipes. Not that this has resulted in me being a gourmet chef or anything, but I do like to try new things. I also am a compulsive collector of cookbooks, food magazines and recipes so housing all those recipes in one online, searchable place was a pretty attractive idea.

So, I have a new blog, which I’m ready to “launch to the world”!

A Roaming Aussie Kitchen

So far I’ve posted a few recipes I’ve cooked recently, including yesterday’s Easter treats - Choc Chip Hot Cross Buns. If you’re interested in food or want to share recipes or just curious, then pop over and take a look - I’d love your feedback.

My aim with the blog is to collect my favourite recipes in one place and link to other recipes I find around the web. Some recipes are my own or those handed down in my family. Others have come from websites or cookbooks I own. Where appropriate/possible, I have cited the source of the recipe. If you’ve got a recipe you’ve posted on your blog or would like to post at A Roaming Aussie Kitchen, then please let me know and I’ll put the link/recipe up.

Hope you enjoy it - Happy Cooking!